a mouthwatering lentil puree that’s garlicky, herbaceous, and perfectly piquant, with a pinch of cayenne to augment the sass. don’t be ashamed to eat this straight up with a spoon—you won’t be alone. But why not dip some crisp veggies in it, or spread it on a burger bun? The balanced acidity of sassy pickle is sure to enhance any savory-gastronomic experience you set out on.